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The word hollandaisesauce is in the Wiktionary

1 short excerpt of Wiktionnary (A collaborative project to produce a free-content dictionary.)

— English word —
  • hollandaise␣sauce n. An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.
16 English words from the English definition

agent and butter cooking egg egg␣yolks emulsifying emulsion French juice lemon lemon␣juice the used using yolks

One suffix (New word found by adding one or more letters at the end of the word.)

hollandaise␣sauces

60 words-in-word (Words found as is inside the word. Minimum size 3 letters.)

ais Ais AIs AIS A.I.s AISes and AND -and and- Anda ANDA Andai AUC dai Dai DAI dais Dais daïs Daise daises Daises daïses esa Esa ESA E(S/A) Esau HoL hol- Holl holla Hollan holland Holland hollandaise hollandaises Ise ISE -ise I'se Lan LAN Lan. land Land -land Landa NDA OLL olla SAU sauce -sauce ses SEs SES -ses UCE

41 words-in-word RTL (Words found written from right to left, inside the word. Minimum size 3 letters.)

ADN aDNA A-DNA all ALL -all all- allo 'allo allo- ase ASE -ase ases CUA dna DNA ecu ECU écu Ecu. ESI ESIA IAD -iad LLO Loh LOH nal- nall Nall ses SEs SES -ses Sesia Sia SIA SIAD UAs UAS

One anagram found with an extra letter (New word formed with all the letters from the word and an extra letter.)

hollandaise␣sauces


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