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The word 
is in the Wiktionary
2 short excerpts of Wiktionnary (A collaborative project to produce a free-content dictionary.)
— English word —
- pâte␣brisée n. (Cooking) A form of shortcrust pastry made with butter instead of lard or shortening.
— In French —
- pâte␣brisée n.f. (Cuisine) Pâte surtout utilisée pour réaliser des tartes ou quiches.
12 English words from the English definition
butter Cooking form instead instead␣of lard made pastry shortcrust shortcrust␣pastry shortening with
5 English words from the foreign definition
Cuisine des pour quiches surtout
4 foreign words from the foreign definition
31 words-in-word (Words found as is inside the word. Minimum size 3 letters.)
ate Até Atë -ate Bri BRI bris brise Ise ISE -ise I'se ISEE I␣see pat Pat PAT pate Pate paté pâté RIs RIS R.I.S. R.␣I.␣S. rise Rise see See SEE TEB
19 words-in-word RTL (Words found written from right to left, inside the word. Minimum size 3 letters.)
bet Bet BET bet. beta Beta ees EEs EES ESI eta ETA IRB sir Sir SIR Sir. tap TAP
One anagram (New word found by changing the order of the letters.)
One anagram found with an extra letter (New word formed with all the letters from the word and an extra letter.)
3 anagrams found minus a letter (New words formed with all the letters from the word minus a letter.)
bee␣pirate pie-eaters rebaptise
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